Images are for illustration only: as our tea is a purely natural product, its appearance may vary.
Assam
Strength from leaf and soil
Black tea
Fully oxidized
India, Assam
Single origin
95-100%
Oxidation
Product line Discovery
A classic Indian black tea with a distinctly full and powerful character. Assam is known for its deep color, strong body, and robust flavor that immediately makes its presence felt in the cup.
Grown in Assam’s warm, humid valley, rich soils and abundant rainfall drive fast leaf growth and intensity. The result is a tea that is full, rounded and expressive—without losing its balance.
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The Strength of the Valley
Assam is inseparable from its landscape. In the wide valley of the Brahmaputra River, a warm and humid climate prevails — fundamentally different from other tea regions. Here, tea bushes grow low, vigorous, and fast, nourished by rich soils and heavy rainfall.
These conditions produce leaves with weight and structure. Through full oxidation, Assam develops its signature depth: malty, dark, and rounded, with a solid body that makes itself known immediately in the cup. Not subtlety built with restraint, but strength that arises naturally.
Assam is a tea that carries. It warms, fills, and holds its ground, even when paired with milk or spices. This is not a tea of silence or delicacy, but of earth and momentum — an unfiltered expression of place.
Simple brewing ritual
Relaxed, accessible and ideal for a large mug or teapot.
Temperature
85-90°C
Amount
3 gram
Water
250 ml
Time
2-3 minutes
-
1
Preheat your teapot with hot water.
-
2
Add 3 grams of tea leaves to the pot.
-
3
Pour water at 85-90°C over the leaves. (Let boiling water cool first)
-
4
Let it steep for 2-3 minutes.
Temperature
°C
Amount
gram
Water
ml
Time
sec.
Rinse
Tea vessel
-
1
Preheat your well.
-
2
Fill the with dry leaves (g).
Terroir: Assam, India
Region: Assam, India
Altitude: 50-200 m
Cultivar: BBK 35
Harvest time: May–June
Also known as: Assam Black Tea
