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Gold & Bergamot

Images are for illustration only: as our tea is a purely natural product, its appearance may vary.

Earl Grey Darjeeling First Flush

Citrus in high light

Black tea

Fully oxidized

India, Darjeeling

Single origin

Product line Familiar

An elegant first flush Darjeeling where freshness and refinement meet the aroma of bergamot. Earl Grey Darjeeling First Flush preserves the light, floral character of the first harvest and adds a bright citrus glow.

Darjeeling’s delicate base is carefully flavored with natural bergamot oil. The tea stays light and transparent, without overshadowing the freshness and tension of the first flush.

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incl. VAT

Bergamot in the Mountains

Earl Grey is traditionally associated with bergamot — a citrus fruit from southern Italy, prized for the bright, aromatic oils in its peel. In this interpretation, that classic aroma is used with restraint, not to dominate, but to support.

The base is a first flush Darjeeling, harvested in early spring high in the foothills of the Himalayas. This young harvest is known for its light structure, floral tension, and fresh clarity. These qualities make Darjeeling uniquely suited to a refined Earl Grey.

By carefully dosing natural bergamot oil, a tea emerges in which citrus and altitude enhance one another. No heavy perfume, but brightness and lift — like sunlight cutting through mountain air. This is not a classic Earl Grey, but a precise reinterpretation: clear, elegant, and balanced.

Darjeeling, India
The high-altitude tea gardens of Darjeeling, where cool mountain air and morning mist shape a refined harvest.

Simple brewing ritual

Relaxed, accessible and ideal for a large mug or teapot.

Temperature

95-100°C

Amount

3 gram

Water

250 ml

Time

2 minutes

Step by step
  1. 1

    Preheat your teapot with hot water.

  2. 2

    Add 3 grams of tea leaves to the pot.

  3. 3

    Pour water at 95-100°C over the leaves. (Let boiling water cool first)

  4. 4

    Let it steep for 2 minutes.

Strain the tea and taste bright bergamot over light floral Darjeeling freshness.
Simple tea brewing method for home use

Temperature

°C

Amount

gram

Water

ml

Time

sec.

Rinse

Tea vessel

Step by step
  1. 1

    Preheat your well.

  2. 2

    Fill the with dry leaves (g).

Softens from citrus brightness into floral roundness.
Gong Fu Cha brewing method with gaiwan and accessories

Terroir: Darjeeling, India

Darjeeling, India (map)

Region: Darjeeling, India

Altitude: 1200-1800 m

Cultivar: AV2

Harvest time: March

Also known as: Earl Grey Darjeeling

"Mountain air and natural bergamot enhance lightness and clarity."

Contact

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Reach us by email
E-mail contact@maisontisane.nl
Response usually the same working day
Reach us by phone
Call 040 – 240 5807
9am-6pm on working days

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Inspiration

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