Images are for illustration only: as our tea is a purely natural product, its appearance may vary.
Jasmin Dragon Phoenix Pearls
Softness in bloom
Black tea
Fully oxidized
China, Fujian
Single origin
85-95%
Oxidation
Product line Familiar
A refined jasmine tea where elegance and calm come together. Jasmin Dragon Phoenix Pearls opens softly and round, with light sweetness and fresh nuances carried by subtle jasmine aromas.
The leaves are hand-rolled into small pearls and scented over several nights with fresh jasmine blossoms. This slow process creates a deep, natural fragrance that never overwhelms, but brings harmony.
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The Dance of Flower and Leaf
The name Dragon Phoenix Pearls draws on two mythic symbols from Chinese culture. The dragon represents strength and movement; the phoenix, grace and harmony. Together they embody balance — the essence of this tea.
By day, the tea leaf rests. Only when evening falls and temperatures cool do the jasmine blossoms open and release their fragrance. Night after night, the hand-rolled pearls are laid beside fresh flowers, slowly absorbing their aroma without overpowering the leaf. What remains is not perfume, but refinement.
When brewed, the pearls unfurl gradually, as if dragon and phoenix awaken in the water. The infusion is soft and rounded, clear and fresh, with jasmine that never raises its voice. This is a tea of timing and restraint — where flower and leaf meet in quiet harmony.
Simple brewing ritual
Relaxed, accessible and ideal for a large mug or teapot.
Temperature
90°C
Amount
3 gram
Water
250 ml
Time
2 minutes
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1
Preheat your teapot with hot water.
-
2
Add 3 grams of tea leaves to the pot.
-
3
Pour water at 90°C over the leaves. (Let boiling water cool first)
-
4
Let it steep for 2 minutes.
Traditional tea ceremony
The “Method of Skill”. Lots of leaf, little water, short steeping times. Discover how the flavor changes with each infusion.
Temperature
80-85°C
Amount
4-6 gram
Water
100-120 ml
Time
20 sec.
Rinse
No
Tea vessel
Gaiwan
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1
Preheat your Gaiwan well.
-
2
Fill the Gaiwan with dry leaves (4-6g).
-
3
1st infusion: 80-85°C, 20 seconds. Pour out.
-
4
2nd infusion: 25 seconds. 3rd–7th infusion: increase the infusion time by 5-8 seconds each time.
Terroir: Fujian, China
Region: Fujian, China
Altitude: 1200-2000 m
Cultivar:
Harvest time: April
Also known as: Jasmine Pearls
