Images are for illustration only: as our tea is a purely natural product, its appearance may vary.
Jasmin Silverneedle
Jasmine in a whisper
White tea
Minimally processed
China, Fujian
Single origin
2-5%
Oxidation
Product line Familiar
A delicate white tea that combines softness and refinement with the perfume of jasmine. Jasmin Silverneedle opens light and clear, with subtle sweetness and an elegant floral glow that never overwhelms.
The base is young, downy tea buds, minimally processed to preserve their natural character. The tea is then scented multiple times with fresh jasmine blossoms, so the aroma settles into the leaf layer by layer.
incl. VAT
Night Blossom and Silver Buds
Silverneedle refers to the young, silvery down-covered tea buds that are harvested only in early spring. They represent the most delicate expression of the tea plant — light, pure, and inherently fragile.
For Jasmin Silverneedle, this base is scented with utmost restraint. Only in the evening, when jasmine blossoms open and release their fragrance, are the buds placed beside the flowers. Night after night, the aroma settles into the leaf without disturbing its own quiet nature.
In the cup, Jasmin Silverneedle feels almost weightless. Clear and gentle, with refined sweetness and a jasmine presence that does not seduce, but accompanies. This is not a tea that speaks — it is a whisper, meant for moments when attention naturally falls silent.
Simple brewing ritual
Relaxed, accessible and ideal for a large mug or teapot.
Temperature
70-80°C
Amount
3-4 gram
Water
250 ml
Time
2 minutes
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1
Preheat your teapot with hot water.
-
2
Add 3-4 grams of tea leaves to the pot.
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3
Pour water at 70-80°C over the leaves. (Let boiling water cool first)
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4
Let it steep for 2 minutes.
Traditional tea ceremony
The “Method of Skill”. Lots of leaf, little water, short steeping times. Discover how the flavor changes with each infusion.
Temperature
80-85°C
Amount
4-6 gram
Water
100-120 ml
Time
25 sec.
Rinse
No
Tea vessel
Gaiwan
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1
Preheat your Gaiwan well.
-
2
Fill the Gaiwan with dry leaves (4-6g).
-
3
1st infusion: 80-85°C, 25 seconds. Pour out.
-
4
2nd infusion: 35 seconds. 3rd–7th infusion: increase the infusion time by 10 seconds each time.
Terroir: Fujian, China
Region: Fujian, China
Altitude: 1200-1800 m
Cultivar: Fuding Dai Bai
Harvest time: Spring
Also known as: Jasmine Silver Needle
