Cardamom pods

Habitat & Origin

Green cardamom (Elettaria cardamomum) grows in the misty, rainy mountain forests of Southern India and Sri Lanka, where the plants receive constant humidity in semi-shade. The rhizome sends up clusters with pods that ripen slowly under leaf cover and morning mist. Pod harvest is done by hand, often daily, because each pod becomes aromatic at its own pace. Immediate drying at low temperatures prevents the essential oils from evaporating and preserves the fresh citrus-spiciness. Maison Tisane chooses bright green, tightly closed pods that feel heavy for their size—a sign of full seed chambers and maximum aromatic power.

Active compounds

Cardamom contains cineole, limonene, and a rich palette of volatile oils that together create the fresh, warm-aromatic signature. These compounds open immediately in hot water and give a silky citrus-spiciness with an elegant lift. In blends, cardamom works as a clear aromatic line that brings warmth and freshness together in a refined way.

Ayurvedic approach

Cardamom is seen in Ayurveda as a refined, warm-aromatic seed that lightens Kapha and gives Vata direction, while Pitta is hardly irritated. In South Indian and Arab traditions, cardamom was considered 'breath seed': a spice that gave scent to ritual drinks and hospitable dishes. That cultural role resonates in infusions. Energetically, cardamom feels like mountain air passing through pines: clear, warm, and softly uplifting.

Flavour profile & Blending