Why we love this botanical
Willow bark produces an infusion with a deep amber color and an aroma that immediately evokes wet wood, young twigs, and a cool riverbank. In the cup you taste little sweetness; rather a dry, distinct bitterness, soft green notes, and an astringent grip that lingers for a long time. That makes its character strict but not harsh: rather calm, earthy, and thoughtful, with a bitter profile that slowly opens and leaves the mouth clean and straight.
In tea and herbal compositions, willow bark is not a decorative note, but a structuring element. It gives depth to roots, barks and spices, keeps sweeter ingredients in check and lengthens the finish without becoming heavy. Precisely because its profile is not very floral or fruity, it can let other botanicals speak more clearly. A small amount is often enough to give a blend more backbone, tension and an almost classic bitter line.
