Why we love this tea
This blend brews a soft ruby-red thanks to hibiscus and rosehip, with golden sparkles from apple pieces. A fresh citrus breeze of lemon verbena and orange peel rises first, after which floral lavender and linden blossom unfold; hyssop, dill tops and a subtle anise accent from fennel seed add spicy depth. On the palate, fruity tang and gentle sweetness flow together into a rounded, soft finish that, according to Ayurvedic teachings, hydrates cool-dry Vata energy and restores balance.