Orange peel

Habitat & Origin

Oranges (Citrus sinensis) grow in subtropical and Mediterranean climate zones where warm days, cool nights, and calcareous soils ensure a high concentration of aromatic oils in the peel. The outer orange zest is harvested in winter and dried slowly to preserve perfume and color. Maison Tisane selects peels with a bright orange tint, open citrus aroma, and no wax layers, so the infusion gets a warm, layered citrus tone.

Active compounds

Orange peels contain limonene, myrcene, and linalool — aromatic citrus oils that carry the warm, sweet-fresh scent. Soft bitters and pigments provide structure and a slightly marmalade-like layering. In infusions, orange peel brings a sunny, inviting citrus warmth that elegantly connects floral, fruity, and herbal elements.

Ayurvedic approach

Orange peel is placed in Ayurveda with the warm, aromatically clarifying peels that set Kapha in motion and give Vata soft direction, while Pitta remains largely neutral. In Mediterranean ports, citrus zest was considered 'sun peel': a scent that brightened up trade goods and rooms. That cultural sunniness echoes in infusions. Energetically, orange peel feels like morning light on fruit crates — warm, fresh, ordering, and softly cheering.

Flavour profile & Blending