Jasmine flowers

Habitat & Origin

Jasmine (Jasminum sambac) grows in warm, subtropical regions of South and Southeast Asia, where the plant forms extensive shrubs along terraces, hill edges, and courtyards. The flowers often open in the late evening and early morning, precisely when the concentration of aromatic oils is highest. Picking is therefore preferably done before sunrise, by hand and in multiple rounds per week. For infusions, the delicate petals are dried in a single layer, sometimes in combination with warm air chambers that preserve the perfume without heating the petal. Maison Tisane looks for jasmine flowers that are bright white to cream, subtly resilient, and free of brown edges—so the infusion remains light, floral, and refined, without soapy or musty tones.

Active compounds

Jasmine contains volatile flower oils such as linalool, benzyl acetate, and jasmone — the carriers of the recognizable, soft blossom scent. These compounds open quickly in warm water and give a light, elegant floral hint. In blends, jasmine brings a refined top layer: subtly sweet, dew-like, and bright, a soft breath that elevates the entire composition.

Ayurvedic approach

Jasmine is placed in Ayurveda with the cool, fragrant flowers that soothe Pitta and give Kapha light space, while Vata remains neutral. In South Asian traditions, jasmine was seen as 'night scent': a flower that releases its deepest perfume only after sunset, symbolizing refinement and inner peace. That cultural layering resonates in infusions. Energetically, jasmine feels like a soft veil of light: calm, floral, and elegantly ordering.

Flavour profile & Blending