Why we love this botanical
R ose buds are the most concentrated, young form of the rose flower: compact, fragrant, and visually refined. They give an infusion a soft, deeper floral tone than loose petals, with a subtle sweet perfume and an almost velvety impression on the nose. In the cup, rose buds provide an elegant, slightly romantic atmosphere that lends blends a sense of ceremony and softness.
During steeping, the buds slowly open, releasing their scent step by step. The taste is soft, floral, and slightly honey-like, with a clean, dry finish. Rose buds soften herbal blends, give citrus a graceful framing, and bring structure to combinations with red fruit. They add nuance above all: more layered floral depth without becoming perfume-like.
