Why we love this tea
This artisanal blend brews into a sunny golden cup with green reflections. A fresh citrus cloud of lemongrass and mint rises first, followed by the gentle floral tones of lavender and honey-sweet linden blossom. On the palate, cool peppermint and mint alternate with warm, lightly nutty notes of cumin and coriander seed. Chamomile and fennel seed have long been cherished in European herbal traditions, often enjoyed as a post-meal infusion. Coriander and cumin, deeply rooted in Eastern and Mediterranean kitchen rituals, have for centuries been used to bring a sense of balance and lightness. A touch of licorice rounds the blend with a smooth, mild sweetness. The result is a harmonious after-dinner tea - light, refined, and the perfect companion to serenely conclude your meal.
