Why we love this botanical
C hamomile is for us the language of softness. A small flower with a sunny heart that whispers a moment of slowing down even in a busy day. In the nose, a soft, honey-like scent opens up with a hint of apple and hay. In the cup, the infusion turns bright golden yellow: light, clear, and inviting. We appreciate chamomile because it is simple and refined at the same time – never intrusive, but always present as a quiet undercurrent in a blend.
Where some botanicals mainly add punch or tension, chamomile brings rounding. With its medium intensity and distinct floral character, it provides roundness and a slightly sweet, straw-like base, with a small, elegant bitterness in the aftertaste. In our Botanical Kitchen, we use it as a balanced base in evening rituals and calm daily blends: a soft carrier on which citrus, herbs, or fresh leaves can lean without losing their individuality.
