Elderflower

Habitat & Origin

Elderflower (Sambucus nigra) grows in light forests, along banks, and in fertile, moist verges throughout Europe. In late spring, the fragrant umbels are cut by hand on dry, sunny days. The clusters are spread out and dried quickly to retain color and aroma. Maison Tisane selects umbels with intact florets, little stem, and a light, clear floral nose, so the infusion remains airy and grape-like.

Active compounds

Elderflower contains floral flavonoids, light aromatic acids, and delicate flower oils that together carry the muscat-like sweetness and soft spring scent. These compounds give infusions a delicate, almost wine-like blossom nuance with a clear, light structure. In blends, elderflower brings sparkle and softness simultaneously: fresh, friendly, and subtly elegant.

Ayurvedic approach

Elderflower is energetically seen as cool, light, and opening: a floral tone that touches all three doshas kindly, with an extra sense of airiness for Kapha. In European folk culture, elder was considered a 'village tree of protection', associated with rites of passage and seasonal changes. Its blossom was seen as a bringer of freshness and lightness. Energetically, elderflower feels like spring air under blooming umbels — pure, soft, and subtly uplifting.

Flavour profile & Blending