Why we love this tea
This blend brews into a clear golden-yellow cup where pastel-pink rose petals and sunny marigold petals drift gently. The aroma opens floral with elderflower and linden blossom, wrapped in fresh peppermint and a touch of spicy lavender. On the palate, the honey-like softness of chamomile and fennel seed blends with the green, lightly nutty character of raspberry and dandelion leaf. Yarrow — traditionally mentioned in European herbal lore as part of alkalising spring infusions — adds a subtle earthy note. Coriander leaf and citrus create a lively, clean finish. A refreshing composition that invites clarity and balance - with a nod to the age-old tradition of alkalising.
