Why we love this tea
This blend brews into a warm amber-red cup where turmeric flakes and delicate blossoms drift gracefully. The aroma opens fresh and spicy with tulsi and ginger, followed by the honey-like sweetness of elderflower and the rounded touch of rooibos. On the palate, soft spices mingle with the mild sweetness of licorice. In European herbal tradition, thyme and marshmallow root were often used in soothing infusions, while nettle and elder featured in many springtime rituals. A hint of ginkgo lends the blend a bright, clear finish - perfect for facing the spring days with comfort and ease.